Proposed Areas of Work:
- Nutraceutical and Functional Foods
- Specialty Markets for Meat and Produce
- Value-added Agribusiness and Ag Supply Chain Entrepreneurship
- Food Safety
- Food Security
- Artificial Intelligence/Big Data Science in Agriculture
- Hemp Industrialization
- Food, Agriculture, and Natural Resource Policy
- Agricultural and Culinary Tourism
- Sustainable Water Systems
- Beneficial Use of Produced and Brackish Water
- Soil Health
- Science and Agriculture Literacy and Consumer Education
- Adapting to Climate Variability
