CESFAS Internships​

CESFAS Internship Program offers NMSU students with opportunities to learn from businesses within New Mexico. Iinternships provide the students with the opportunity to work with a company and to learn skills such as business operations, logistics, food safety, warehousing inventory, etc.

2026 Internship

This paid internship will begin on May 15, 2026, and end on August 15, 2026. 

For more information, contact Dr. Chaddy Robinson at 575-635-1595 or chadelle@nmsu.edu

intern presenting about her lessons learned, on a stage in front of a projection of her slides

Internship Partners

We are excited about the new partnerships between CESFAS and the participating companies. The 2026 partners include:

Each of these participating businesses has agreed to provide one student a summer internship.

2025 Internships

The 2025 CESFAS Internship Program included internships with Barker Produce, Olam Food Ingredients, Roadrunner Food Bank, Seco Spice, and Stampede Culinary Partners.
These paid internships began on May 12, 2025, and ended on August 8, 2025.

For more information, contact Dr. Chaddy Robinson at 575-635-1595 or chadelle@nmsu.edu

Learn more about CESFAS

Strategic Goals    Leadership & Faculty