Specialty Meat and Produce Markets
♦ Ram N Acharya | Associate Professor | acharyar@nmsu.edu
Expertise:
Agricultural production, marketing, and trade; food safety and security; supply chain management; and spatial demand analysis
Interdisciplinary Collaboration Areas:
- Nutraceutical and Functional Foods
- Specialty Meat and Produce Markets
- Food Security
- Soil Health
- Value-added Agribusiness & Ag Supply
- Food, Agriculture and Natural Resources Policy
- Adapting to Climate Variability
♦ Glenn Duff | Professor and Superintendent of Clayton Livestock Research Center | glennd@nmsu.edu
Expertise:
Feedlot nutrition and Cattle Health & Management
Interdisciplinary Collaboration Areas:
- Science & Agriculture Literacy and Consumer Education
- Specialty Meat and Produce Markets
- Sustainable Water Systems
♦ Craig Gifford | Extension Beef Cattle Specialist | cgifford@nmsu.edu
Expertise:
Beef cattle production, Beef cattle reproduction, Beef cattle health
Interdisciplinary Collaboration Areas:
- Specialty Meat and Produce Markets
- Science & Agriculture Literacy and Consumer Education
- Food, Agriculture and Natural Resource Policy
♦ John Hartley | College Assistant Professor | jhartley@nmsu.edu
Expertise:
Culinary arts, food production
& service, business management
Interdisciplinary Collaboration Areas:
- Specialty Meat and Produce Markets
- Food Safety
- Agriculture and Culinary Tourism
♦ Jean Hertzman, PhD, CCE, CSW | Director | jhertzma@nmsu.edu
Expertise:
Food safety for retail establishments, Purchasing, procurement, and supply chain management, Culinary and foodservice management
Interdisciplinary Collaboration Areas:
- Specialty Meat and Produce Markets
- Food Safety
- Food Security
- Agriculture and Culinary Tourism
- Science & Agriculture Literacy and Consumer Education
♦ Jay Lillywhite | Professor | lillywhi@nmsu.edu
Expertise:
Agricultural marketing,
business feasibility / finance
Interdisciplinary Collaboration Areas:
- Specialty Meat
and Produce Markets
♦ Keith H. Mandabach | Professor | kmandaba@nmsu.edu
Expertise:
Developing and Sustaining Independently owned New Mexican Restaurants, Gastronomic Festivals and Events-Food Tourism, Innovative use New Mexico Specialty Food Products: from the Gate to the Plate
Interdisciplinary Collaboration Areas:
- Specialty Meat and Produce Markets
- Food Safety
- Agriculture and Culinary Tourism
- Science & Agriculture Literacy and Consumer Education
- Food, Agriculture and Natural Resources Policy
♦ Chadelle Robinson | Assistant Professor | chadelle@nmsu.edu
Expertise:
Food marketing, general marketing, consumer behavior, and general agricultural business
Interdisciplinary Collaboration Areas:
- Nutraceutical and Functional Foods
- Specialty Meat and Produce Markets
- Food Safety
- Value-added Agribusiness & Ag Supply Chain Entrepreneurship
- Agriculture and Culinary Tourism
- Science & Agriculture Literacy and Consumer Education
♦ Eric Scholljegerdes | Associate Professor | ejs@nmsu.edu
Expertise:
Ruminant nutrition, Animal physiology, Animal health, Animal management, Range management
Interdisciplinary Collaboration Areas:
- Nutraceutical and Functional Foods
- Specialty Meat and Produce Markets
- Food Safety
- Food Security
- Artificial Intelligence in Agriculture
- Food, Agriculture and Natural Resource Policy
- Sustainable Water Systems
♦ Stephanie J. Walker | Extension Vegetable Specialist | swalker@nmsu.edu
Expertise:
Chile pepper processing, variety selection and mechanization. Sustainable vegetable production techniques including season extension, irrigation efficiency, crop rotation, companion planting, and cover crops. Vegetable breeding and seed saving
Interdisciplinary Collaboration Areas:
- Nutraceutical and Functional Foods
- Specialty Meat and Produce Markets
- Food Safety
- Food Security
- Soil Health
- Agriculture and Culinary Tourism
- Adapting to Climate Variability