School of Hotel, Restaurant & Tourism Management Contributing Faculty

Bloomquist

♦ Daren Bloomquist | College Assistant Professor

Expertise:
Facilities management, Sustainability in hospitality operations
Interdisciplinary Collaboration Areas:

  • Sustainable water systems
Priscilla Bloomquist

♦ Priscilla Bloomquist | Professor

Expertise:
Tourism, Agricultural Tourism, Hospitality Training
Interdisciplinary Collaboration Areas:

  • Agriculture and Culinary Tourism

Correa

♦ Julie Correa | College Assistant Professor

Expertise:
I teach a national certification course for safety and sanitation for retail food service operations.
Interdisciplinary Collaboration Areas:

  • Agriculture and Culinary Tourism
  • Food Safety

Hartley

♦ John Hartley | College Assistant Professor

Expertise:
Culinary arts, food production & service, business management
Interdisciplinary Collaboration Areas:

  • Agriculture and Culinary Tourism
  • Food Safety
  • Specialty Meat and Produce Markets
Hertzman

♦ Jean Hertzman, PhD, CCE, CSW | Director

Expertise:
Food safety for retail establishments, Purchasing, procurement, and supply chain management, Culinary and food service management
Interdisciplinary Collaboration Areas:

  • Agriculture and Culinary Tourism
  • Food Safety
  • Food Security
  • Science & Agriculture Literacy and Consumer Education
  • Specialty Meat and Produce Markets
Mandabach

♦ Keith H. Mandabach | Professor

Expertise:
Developing and Sustaining Independently owned New Mexican Restaurants, Gastronomic Festivals and Events-Food Tourism, Innovative use New Mexico Specialty Food Products: from the Gate to the Plate
Interdisciplinary Collaboration Areas:

  • Agriculture and Culinary Tourism
  • Food Safety
  • Food, Agriculture and Natural Resources Policy
  • Science & Agriculture Literacy and Consumer Education
  • Specialty Meat and Produce Markets
Mitchell

♦ Pete Mitchell | College Assistant Professor

Expertise:
Leadership, Food & Beverage Management, Sanitation & Kitchen Safety, Facilities Management, Hospitality Marketing, Hospitality Accounting
Interdisciplinary Collaboration Areas:

  • Agriculture and Culinary Tourism
  • Food Safety
  • Food Security
  • Sustainable Water Systems
Stringham

♦ Betsy Stringam | Professor

Expertise:
Hotels, Resorts, Impact of events on hotel demand (community economics), Technology and workforce, Technology and Service, Increasing role of AI, IoT, and robotics in hotels. AI, IoT and robotics and workforce (jobs, skill sets). How AI, IoT and robotics are redefining service.
Interdisciplinary Collaboration Areas:

  • Agriculture and Culinary Tourism
  • Artificial Intelligence in Agriculture